Easy Teriyaki - Soy Pork Chops. Teriyaki pork chops that are pan fried to a crispy brown. These are honestly so incredibly yummy. My entire family devours this meal.

You can taste the brown sugar and soy sauce in every bite. In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. You can have Easy Teriyaki - Soy Pork Chops using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Teriyaki - Soy Pork Chops

You need 1 of large pack boneless pork chops (I used center cut, about 2 inch thick).
Prepare of Sprinkle black pepper.
You need of Sprinkle garlic powder.
It's 1 can of cream of mushroom soup.
You need 1 tablespoon of soy sauce.
You need 2 tablespoons of teriyaki sauce.
Prepare 2 of onions, sliced.
Prepare of Hot cooked white rice.

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Easy Teriyaki - Soy Pork Chops step by step

Rinse and pat dry your pork chops......
Place chops in a baking pan......
Season both sides of chops with black pepper and garlic powder......
In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well......
Place teriyaki mixture over each pork chop.......spread well......
Place sliced onions on top of pork chops.......
Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done.......
Serve with white rice and enjoy 😉!.

They are so moist and full of flavor, you are going to love them. I also love using this Pork chops can intimidate a lot of people, because they tend to be a drier meat. However, this isn't always the case. Your dry meat, is usually from over. Teriyaki pork chops are so tender and delicious.