Freakin’ Simple Teriyaki Pork Chops. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time?

These Baked Teriyaki Pork Chops, are the best pork chop recipe. They are so moist and full of flavor, you are going to love them. I also love using this This recipe is super simple and was a winner with my entire family. You can have Freakin’ Simple Teriyaki Pork Chops using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Freakin’ Simple Teriyaki Pork Chops

Prepare 6 of pork chops.
Prepare 3/4 cups of teriyaki sauce for marinade.
It's of More teriyaki sauce for drizzle.
Prepare 6 of pineapple slices.
You need 2 of green onions, finely chopped.

If you are feeling super domestic, you could definitely make your own teriyaki sauce. Fried pork chops get a bath in homemade Teriyaki sauce. This is simple but sooo good. Learn how to prepare this Teriyaki Pork Chops with Pineapple Slices recipe like a pro.

Freakin’ Simple Teriyaki Pork Chops instructions

Marinate the pork chops in 3/4 cups teriyaki sauce in a large ziploc bag. 2 hours is as short a time as you should plan for this..
Place pork chops in a baking pan and put a pineapple slice on each one..
Drizzle or pour teriyaki sauce on the top of this most triumphant pork chop/pineapple combo. This is to taste, so do as much or as little as you want..
Cook for 35 minutes at 375 degrees..
Sprinkle green onions on the top of each pork chop..
Consume the finished product and glory in the explosion of flavor of which you are partaking..

Spray inside of slow cooker with cooking spray. Combine teriyaki sauce, brown sugar and garlic in small bowl and mix well. Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii!—Alaina Showalter, Clover, South Carolina.