Super easy fried pork chops finished in the oven!!!. I settled for "Oven-Fried Pork Chops," although the name wasn't as bombastic and I am glad I did. I thought this was the easiest and juiciest pork chops I have ever encountered. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings.

The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. You can have Super easy fried pork chops finished in the oven!!! using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Super easy fried pork chops finished in the oven!!!

You need 8 of 1"1/4in.bnls. Pork chops.
It's 1 cup of flour.
Prepare Tsp. of Onion powder.
It's Tsp. of Garlic powder.
It's Tsp. of Paprika.
Prepare Tsp. of Salt.
It's Tsp. of Pepper.
You need 4 tbsp. of Peanut oil.
Prepare of --------------------.
Prepare 1 lb. of Asparagus.
You need 1/2 tsp. of Garlic powder.
Prepare 1/2 tsp. of Salt.
It's 1/2 tsp. of Pepper.
You need 1/2 cup of grated Parmesan cheese.
You need 2 tbsp. of Olive oil.

Learn how to make the best oven fried pork chops that are fast & easy! Comment down below for the recipe, and it's yours! Please be sure to subscribe for more delicious recipes, family 🤗 Thanks for all the requests for this delicious and super easy recipe. With a little searing and minimal time, they are juicy and favorable.

Super easy fried pork chops finished in the oven!!! instructions

Preheat oven to 400 degrees..
Preheat skillet to med/high heat..
While preheating cut the hard end off your asparagus lay on foil add oil salt pepper garlic power and parmesan and mix and coat all the pieces and then wrap up in the foil to make a pouch. Then mix your flour with all your dry spices..
Add your oil to skillet and swirl around to coat entire bottom. Take your chops and press into flour mixture coat on all sides then put on foil for easy clean up. I've found that if you lay them down the way you would cook them that the under side gets sticky and wet so I stack them up on the foil..
Now put your asparagus in the oven either left or right side to keep room for your chops. Work in batches placing your chops into your skillet and brown 3 mins. Per side..
Place on a baking sheet with a rack if you just put them on the sheet alone the under side will lose the crispiness you achieved during the Browning process but still will be good if you don't have a rack..
Place your chops in the oven and set for 10 mins..
Remove asparagus and open the foil to help stop the cooking process should be slightly soft and still firm. Remove the chops. Total cook time on asparagus is 15 to 18 mins..
Check your chops with a instant read thermometer 150 degrees is where I want to be. Let rest for five mins to gain about 5 degrees giving you a very tender and moist delicious chop slightly pink in the center..
Plate and serve hope you all enjoy!!! Didn't do the risotto because it was packaged Alessi brand Milanese style with saffron lol!!!.
Trichinosis used to be a great concern during the 1940's and 50's but by moving the hogs primary inside a indoor farming facility and regulations on feed and cleanliness set by the United States Government the disease is almost non-existent!! Like the old saying from your parents would say to you clean up your room it looks like a pig sty well that saying is now dated....
That's for roasts and chops only. Always cook any ground pork to 160 degrees because the bacteria is on the outer side of the primal cut but once you grind in a grinder it's now threw the entire processed meat. That's why you can eat cuts of beef black and blue..
Can't wait till spring!!! Be safe and nice. May God bless us all!!!.

So let's make them as good and as easy as possible. These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor. The pork chops get flipped over and basted towards the end of the cooking time and if desired, give them a quick broil at the end to caramelize and thicken the sauce some. Oven Barbecued Pork Chops taste great with Cheesy Potatoes and Southern-Style Green Beans. "This pork chop recipe was perfect!