Spicy Pork Chops w/ Easy Mole. This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. Turn the bag over about halfway through. In the same skillet, saute the.

This goes well with a side of mashed potatoes or a salad. The pork chops get flipped over and basted towards the end of the cooking time and if desired, give them a quick broil at the end to caramelize and thicken the sauce some. Oven Barbecued Pork Chops taste great with Cheesy Potatoes and Southern-Style Green Beans. You can have Spicy Pork Chops w/ Easy Mole using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Pork Chops w/ Easy Mole

Prepare 4 of pork chops.
You need 1 of bottle Dona Maria mole paste.
You need 1/2 cup of honey.
You need 1 cup of water.
It's 1 tbsp of ground red pepper.
You need 2 1/2 tsp of ground coriander.
It's 2 tsp of garlic powder.
It's 2 tsp of onion powder.
Prepare 1/2 tsp of ground white pepper.
You need 1/3 tsp of cinnamon.
You need 1 of large pinch salt.

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Spicy Pork Chops w/ Easy Mole instructions

Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk..
Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness..
Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,.

I love bone-in pork rib chops or center cut as the fat and bone marrow infuse the dish with extra flavors, making To make pan fried pork chops, you can use a skillet and cook on the stove. Cocoa powder is the key ingredient to savory mole sauce; it adds a smooth, rich flavor without being overly sweet. For those of you who don't like spicy/heat, I would halve the chipotle. Pork chops simmered in a tasty tomato and corn sauce. To skillet, add onion, garlic and spices and sauté, stirring occasionally until softened.