Easiest Way to Cook Appetizing Marsala Pork Chops with Corn and Bacon

Marsala Pork Chops with Corn and Bacon. Marsala Pork Chops. "My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe."—Jan Huntington, Painesville, Ohio. A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin, sriracha, sesame oil, ginger and garlic. "Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine." Save to favorites.

Heat the oil in a skillet over medium heat, and brown chops on both sides. Turn plain pork chops into something special by baking them with corn bread and bacon stuffing - perfect for a filling dinner! Sprinkle both sides of pork chops with seasoned salt, marjoram and pepper. You can have Marsala Pork Chops with Corn and Bacon using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marsala Pork Chops with Corn and Bacon

1. It's 4 of fat boneless pork chops.
2. It's 1 of salt and freshly ground pepper.
3. You need 24 oz of chicken stock or broth.
4. You need 2 of ears of corn, kernels removed and cobs cut into 3" lengths.
5. Prepare 6 piece of bacon or pancetta.
6. Prepare 3 of large shallots chopped.
7. You need 2 clove of garlic, minced.
8. It's 1 of red chili pepper, deveined, deseeded and chopped.
9. Prepare 4 oz of marsala wine.
10. It's 2 oz of half and half.
11. It's 2 tsp of chopped fresh sage.
12. You need 1 of handful parsley chopped.
13. You need 2 of small Yukon gold potatoes, peeled and diced into 1/2 inch pieces.

In same skillet, cook pork over medium heat, turning. Prick the pork chops all over with a fork. Toss with the remaining buttermilk dressing. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union.

Marsala Pork Chops with Corn and Bacon instructions

1. Remove pork chops from fridge and season with salt and pepper 30 minutes before cooking..
2. In a medium saucepan, combine stock, corn cobs and potatoes. Bring to a boil, then reduce heat to low, cover and simmer. After about 8 minutes check potatoes for doneness. As soon as they are tender, strain broth into a bowl, discarding corn cobs and setting potatoes aside..
3. Meanwhile, cook bacon or pancetta in a large skillet until crisp. Chop roughly..
4. Pour most of the fat from the skillet reserving it in a bowl. Increase heat to medium high and cook pork chops 4-5 minutes on each side depending on thickness. Set aside and cover to keep warm..
5. Wipe out any burnt bits from the skillet and add a drizzle of bacon fat to the pan. Reduce heat to medium low. Cook shallots, garlic and chili pepper until softened, about 2 minutes..
6. Add marsala, scraping the bottom of the pan to deglaze. Increase heat to medium high, pour in stock, then gently stir in sage, corn and potatoes..
7. Simmer sauce till slightly thickened and reduced, about 5 minutes. Turn off heat and swirl in half and half..
8. To serve, pile some corn, bacon and potatoes on a plate and drizzle with sauce. Place pork chop on top with another generous drizzle of sauce. Sprinkle with parsley and enjoy!.

Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce. Save time in the kitchen by purchasing pre-minced garlic and. When you make bacon wrapped pork chops in the oven you'll get juicy and flavorful meat every time. Never worry about a dry baked meat again! A key step for making bacon wrapped pork chops is to make sure the bacon is fully cooked when the meat is done.