Bacon Pork chops. Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer.
Fry the bacon in a skillet over medium heat until cooked through but still flexible.
When you make bacon wrapped pork chops in the oven you'll get juicy meat every time.
You won't have to worry about a dry piece of meat when you wrap it in high fat bacon before baking.
You can cook Bacon Pork chops using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bacon Pork chops
- You need 4 of 1" thick boneless pork chops.
- You need 1 lb of Bacon.
- Prepare 1/2 of onion.
- Prepare 4 of large red snack peppers or 1 bell pepper.
- You need 1 of salt and pepper.
I'm always looking for quick and easy recipes that are impressive enough to serve company. These bacon wrapped pork chops certainly fits the bill. Bacon Wrapped Pork Chops are tossed in a balsamic herb marinade, then wrapped in a bacon weave for a delicious & impressive dinner recipe that is so easy to make! Spices - listed below in recipe card.
Bacon Pork chops step by step
- Preheat the oven to 375..
- Place the chops on a foil lined pan and season both sides with the salt and pepper..
- Cut the onion into quarters and place a few slices on each chop..
- Cut the peppers in half and gut them then place a piece on each chop..
- Wrap each chop with bacon (two pieces should do it)..
- Bake at 375 for 35 minutes..
As stated in the recipe card below you follow these steps Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven. Serve with a side of Betty Crocker™ mashed potatoes, and dinner is done! Caramelized onion and bacon pork chops. The wonderful thing about pork chops is they're like a blank canvas. Why not top them with an array of flavors and textures, packed with silky onions and.