Recipe: Appetizing Maple Glazed Pork Chops

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Maple Glazed Pork Chops. Add pork chops and turn to coat. Place chops on a broiler pan; sprinkle with brown sugar. A tasty way to fix pork chops that can be grilled or prepared in the oven.

Maple Glazed Pork Chops Even though these pork chops are bone-in, they still cook pretty quickly. I do highly recommend using the bone-in pork chops for this recipe… boneless might be a tad more convenient. These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat. You can cook Maple Glazed Pork Chops using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Maple Glazed Pork Chops

  1. It's 4 of boneless pork chops 3/4 inch thick.
  2. You need 1 cup of maple syrup.
  3. It's 1/3 cup of balsamic vinegar.
  4. Prepare 1 tsp of kosher salt.
  5. It's 1/4 tsp of black pepper.
  6. It's 2 tbsp of vegetable oil.

The simple, tangy maple glaze flavors the pork chops perfectly. Creole mustard is used in this recipe, but a spicy brown or whole-grain mustard can be. I almost always bread them, as any chance of dried out chews can be somewhat masked by butter, crunchy breadcrumbs and salty cheese. S. brussels sprouts in an accidental maple bourbon glaze are pretty good too.

Maple Glazed Pork Chops instructions

  1. Place oil in large skillet over medium high heat while you prepare the pork chops..
  2. Mix together the salt and pepper and season both sides of each pork chop..
  3. Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned..
  4. Remove pork chops and set aside..
  5. Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom..
  6. Add syrup and stir until well combined..
  7. Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes..
  8. Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving..

Especially with a hot fudge bourbon milkshake. MAPLE GLAZED PORK CHOPS / I love me a good pork chop and with this easy pork chop recipe you'll be good to go. It's simply delicious with it's wonderful. These maple glazed pork chops are SO good, my husband moaned - out loud - the first AND second time I made them. He said, "Man, these are so good!" to which I replied, "I thought you only liked pork chops that were breaded and baked?" He said, "I really like these - you can definitely make these.