Recipe: Yummy Pork Chops Casserole

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Pork Chops Casserole. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. All Reviews for Pork Chop and Potato Casserole. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more.

Pork Chops Casserole Smothered Pork Chop Scalloped Potato Casserole! Pork Chop Casserole With Cream Of Mushroom Soup And Potatoes Recipes. Pork Chops Casserole recipe: Try this Pork Chops Casserole recipe, or contribute your own. You can have Pork Chops Casserole using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pork Chops Casserole

  1. It's 1 cup of Rice (DO NOT USE INSTANT).
  2. Prepare 2 can of Cream of mushroom.
  3. You need 1 cup of Milk.
  4. You need 1/4 bunch of Sweet pepper.
  5. You need 1/4 bunch of green peas.
  6. It's 1 tsp of All purpose flavor.
  7. Prepare 6 of Pork Chops(if they are the extreme thick ones, use 3 but bisect them to make 6) easier to cook.

The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup. This is a dish my mom has been making for over twenty years and I have a.

Pork Chops Casserole step by step

  1. pre heat oven to 350°F.
  2. chop green peas and sweet pepper into bite size (I made mine really small).
  3. Grease the pan (9×12) or wherever you use on ur oven and can hold everything.
  4. Spread rice evenly on pan.
  5. Arrange chops over rice (DO NOT STACK EM).
  6. In a bowl, combine pepper, peas, flavor, milk, and cream of mushroom an mix well.
  7. Pour mixture over chops covering evenly.
  8. Cook in oven for 90 min or till chops are tender.

Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor. When browned on both sides, take out of pan and lay on paper towels to drain. A delicious cabbage casserole with a juicy pork chop and a dollop of melting parmesan butter on top.