How to Prepare Yummy grilled pork chops with guava glaze

grilled pork chops with guava glaze. Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. This pork dish is sweet and spicy and oh-so tender.

For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for. Brush chops with glaze; turn and brush other side with glaze. Tender and flavorful grilled pork with honey mustard glaze. You can have grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of grilled pork chops with guava glaze

1. Prepare of chops and rub.
2. You need 6 of pork chops three quarter inch.
3. You need 2 tbsp of Hungarian paprika.
4. It's 1/2 tsp of cornstarch.
5. Prepare 2 tbsp of granulated garlic powder.
6. It's 1 tsp of ground black pepper.
7. Prepare 1 tbsp of onion powder.
8. It's 1 tbsp of salt.
9. You need 1 of melted butter enough to brush on chops I used about quarter cup.
10. It's 3 tbsp of guava jelly.
11. It's 1/2 tsp of salt.
12. It's 1 tbsp of granulated garlic powder.
13. Prepare 1/4 cup of shaoxing wine.
14. It's 1/3 stick of butter 5 pats.
15. You need 1 tsp of cornstarch.
16. Prepare 1/4 cup of water.

A quick and easy pork chop recipe packed with savory spices that your guests will love! Save the extra glaze for serving on the side. Remove the pork from the grill and transfer to a clean plate. Place chops on grill and spread with half the glaze.

grilled pork chops with guava glaze instructions

1. for the rub mix the spices and cornstarch together rub on the chops put on a hot grill.
2. each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways.
3. add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit.

Turn over and spread with remaining glaze. I start off by showing you how to make. Reduce the ginger ale, brown sugar, balsamic vinegar, and chopped rosemary leaves on the stovetop over medium-low heat until it thickens to the point that it can coat the back of a spoon but still be. This seasoning-glaze combo keeps your meal low-fat and quick while adding maple syrup sweetness. Sprinkle pork chops with garlic pepper and salt.