Curry-Pumpkin Pork Chops. Pork curry is easy to make at home with this handy recipe. Squeeze of lime or lemon juice. Salt and freshly ground black pepper.

A simple yet satisfying plant-based, gluten-free dinner! I carved a pumpkin but didn't want it to rot/mold in the Los Angeles heat, so I chopped it up and made this. Second or third time making this. You can have Curry-Pumpkin Pork Chops using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry-Pumpkin Pork Chops

Prepare 2 of pork chops.
It's 2 tsp of Madras curry powder.
It's 3/4 tsp of garlic powder.
You need 1/3 tsp of ground white pepper.
Prepare 1/2 tsp of onion powder.
It's 1 of pumpkin pie spice; to taste.
You need 1 of heaping spoonful easy pumpkin pie mix per chop.
Prepare 1 of pinch kosher salt.
It's 1 of peanut oil; as needed.

This Thai Pumpkin Curry recipe is Fall (and heaven!) on plate! It is lusciously creamy with an intoxicating pumpkin, coconut, red curry Chop the pork into bite size pieces treat it like you would the chicken. Beef: Top sirloin or other prime cuts of beef would be fabulous in this Thai Pumpkin Curry. Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.

Curry-Pumpkin Pork Chops step by step

Cover pork chops with enough oil to coat. Season with curry powder, onion powder, garlic powder, and white pepper..
Bake at 300° for approximately 20 minutes or until pork reaches desired doneness..
After chops are cooked, top with pumpkin pie mix. Sprinkle pumpkin pie spice over the pumpkin puree..
Variations; Nutmeg, clove, allspice, cardamom, espresso, allspice, other curry, ginger, fenugreek, paprika, lavender, coconut,.

Adjust the amount of half-and-half, or substitute heavy cream or milk for varying levels of creaminess. Also, you can add sauteed chopped sweet onions with the first three ingredients (this. This spiced pumpkin soup recipe is a family classic, which could not be more perfect for fall. "My grandmother would prepare a big batch of pumpkin soup for the adults to eat while the kids went out to get their treats for the night, and my mom took on this tradition when we were. When cool enough to handle, scoop the insides of the roast pumpkin into a large blender. Add the coconut milk, salt, curry powder and maple syrup.