Recipe: Appetizing Bacon Wrapped Sriracha Pork Chops

Bacon Wrapped Sriracha Pork Chops. These Bacon Wrapped Pork Chops are just the thing you need! What's more, they are also gluten-free, Atkins diet friendly, paleo, keto, and high in protein. These bacon pork chops are a simple dish that the whole family will love.

The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer. Wrap bacon slices tightly around each chop. You can cook Bacon Wrapped Sriracha Pork Chops using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Sriracha Pork Chops

1. It's 3 of boneless pork chops; about 3/4 inch thick.
2. You need 3 slice of bacon.
3. You need 1 1/4 tbsp of dried sriracha.
4. You need 2 tsp of paprika.
5. Prepare 2 tsp of garlic powder.
6. You need 2 tsp of onion powder.
7. You need 1 tsp of ground coriander.
8. It's 1 tsp of dried minced onions.
9. It's 1 of large pinch kosher salt and black pepper.
10. It's 1 of vegetable oil; as needed.

Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray. Bacon Wrapped Pork Chops are tossed in a balsamic herb marinade, then wrapped in a bacon weave for a delicious & impressive dinner recipe that is so easy to make! A few weeks back, the co-founder of ButcherBox, reached out to me about sharing a link to my Beef Ragu recipe with his. When you make bacon wrapped pork chops in the oven you'll get juicy and flavorful meat every time.

Bacon Wrapped Sriracha Pork Chops step by step

1. Cover chops with enough oil to coat. Season..
2. Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick..
3. Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy..
4. Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,.

Never worry about a dry baked meat again! A key step for making bacon wrapped pork chops is to make sure the bacon is fully cooked when the meat is done. Thick cut seasoned pork chops filled with a savory bread stuffing and wrapped all up with smokey bacon. These juicy and tender Bacon Wrapped Stuffed Pork Chops may be baked in the oven or grilled out on the barbie! I have to admit, I am really not much of a competitor.