Balsalmic-glazed Pork Chops. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Even though these pork chops are bone-in, they still cook pretty quickly. I do highly recommend using the bone-in pork chops for this recipe… boneless might be a tad more.
Balsamic vinegar, brown sugar, minced garlic and basil make a tasty glaze which turns ordinary pork chops into an extraordinary meal.
A Lean Pork Chops With Balsamic-Honey Glaze Recipe.
Season the pork chops all over with salt and pepper and brush.
You can cook Balsalmic-glazed Pork Chops using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Balsalmic-glazed Pork Chops
- You need 4 of (3/4 in thick) center-cut pork chops.
- Prepare 1 to taste of salt & pepper.
- You need 2 tbsp of olive oil.
- It's 8 of small shallots, peeled & quartered, leaving root ends intact.
- Prepare 2/3 cup of balsamic vinegar.
- Prepare 1 1/2 tsp of sugar.
Combine rosemary, salt, pepper, and garlic; rub mixture over pork. These Balsamic Pork Chops are seared to perfection then drizzled with an incredible sweet and tangy balsamic sauce. Here's something to jazz up your midweek meals - Balsamic Pork Chops!! Use a fork to check if the potatoes are tender.
Balsalmic-glazed Pork Chops instructions
- Pat pork dry and sprinkle with salt & pepper..
- Heat oil in a 12-inch skillet over moderately high heat until hot but not smoking..
- Cook pork, in 2 batches if necessary, with shallots, turning pork once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes. Transfer pork with tongs to a plate, leaving shallots in skillet..
- Add vinegar, sugar, 1/2 tsp. salt, and 1/4 tsp. pepper to skillet and cook, stirring, until sugar is dissolved and liquid has thickened slightly, about 1 minute..
- Reduce heat to moderate and return pork, along with accumulated juices, to skillet, turning 2-3 times to coat with sauce. Cook, turning once, until pork is just cooked through, about 3 minutes..
- Transfer pork to a platter and boil sauce until thickened and syrupy, 1-2 minutes. Pour sauce over pork..
- Pairs well with risotto and veggies. https://cookpad.com/us/recipes/361178-parmesan-risotto https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts.
The glaze would also be good on a spinach salad or baked potato. It sounds like a complicated recipe, but I promise, it's easy! Transfer the chops to a platter and cover with foil. Return the pan to the heat and add the remaining tablespoon of olive oil and the onions, thyme. Brush the pork chops with the glaze.