Easiest Way to Cook Tasty Warm Your Tummy Posole

Warm Your Tummy Posole. Posole (or pozole?) is a Mexican pork and hominy stew. It's simple and spicy and warms your tummy. Like many Mexican soups, posole is typically served I made green posole here, because that's what I'm most familiar with.

Make This Easy Posole Recipe to Warm Up For the Fall. My family normally makes this posole recipe in a big batch for holidays like Thanksgiving or Christmas when my very large family gets together. Some of the best winter treats are the things that warm our tummies. You can cook Warm Your Tummy Posole using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Warm Your Tummy Posole

1. Prepare 1 of medium sized pork roast or 3 thick pork chops.
2. Prepare 1 can of white hominy(about 32 ozs).
3. You need 6 tbsp of red chile powder.
4. Prepare 2 tbsp of all-purpose flour.
5. Prepare 2 tbsp of vegetable oil.
6. You need of garlic powder.
7. You need of salt.
8. It's 1 of hot water as needed.
9. You need of Cumin for flavoring.
10. You need of Oregano for flavoring.

Do you have a favorite warm winter treat that helps you fight off the cold One of the most popular wintertime tummy-warmers is, of course, hot chocolate. Sometimes called hot cocoa, hot chocolate can be made many different ways. This spicy stew-like soup is traditionally served in New Mexico at holiday time to celebrate life's blessings, but it's good any time of year. Posole Recipe photo by Taste of Home.

Warm Your Tummy Posole step by step

1. Cook roast or pork chops with gralic powder in crock pot, pressure cooker or boil in a pot until tender..
2. Chunk pork after cooked and add into pot with canned hominy(do not drain)..
3. In a separate pot add oil and flour, brown slightly and add chile powder and mix with whisk while slowly adding hot water. Let chile have a medium thick consistency..
4. Add chile to hominy and chunked pork and season with salt, cumin, oregano and garlic powder. Bay leaves can be used for additional flavoring..
5. Let simmer for flavors to mix..
6. Chile can be left on the side and added by preference of hottness to each serving..

Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Years ago when I spent a summer studying Spanish in Cuernavaca, Mexico. This is the best Posole I've ever had. Don't skimp on the chiles and make sure there is enough broth in the finished thing.