Recipe: Perfect Left-Over Turkey/Vegetable Soup

Left-Over Turkey/Vegetable Soup.

You can have Left-Over Turkey/Vegetable Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Left-Over Turkey/Vegetable Soup

1. Prepare of Left-over Turkey - mostly dark.
2. It's of Left-over broth from the baked turkey.
3. Prepare of Onion.
4. Prepare of Celery Stalks.
5. You need of Carrots.
6. You need of Potato.
7. You need of Roma Tomatoes.
8. You need of Garlic.
9. You need of Chicken Broth.
10. Prepare of Water.
11. It's of Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
12. You need of Crescent Rolls.

Left-Over Turkey/Vegetable Soup instructions

1. Add liquid ingredients..
2. Cut vegetables and add to liquid..
3. Cut turkey into squares and add to liquid..
4. Add seasonings to taste..
5. Cook for one hour..
6. Last 15 minutes bake crescent rolls to serve with the soup..
7. Enjoy!!.