Fruity Crockpot chicken. Thank you Flatout Flatbread for sponsoring this Slow Cooker Salsa Verde Honey Lime Chicken post. Slow Cooker Salsa Verde Honey Lime Chicken (Tacos) - the tangy sweet and spicy flavor of this chicken is out of this world - pile it in seasoned Taco Shells, and you have some serious can't-stop-eating-deliciousness that couldn't be any easier! I'm super excited about these recipes because I don't normally cook fruit in my crockpot.

Drain juices from the slow cooker crock and wipe the crock dry with a paper towel. Place chicken back in the slow cooker. Pour HALF the sauce over the chicken. You can have Fruity Crockpot chicken using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fruity Crockpot chicken

Prepare 10 of frozen pre cooked grilled chicken tenders.
You need 12 oz of mango peach salsa (small jar).
It's 8 oz of crushed pineapple drained.
It's 16 oz of tri bean blend, drained and rinsed.
Prepare 1 cup of frozen onions and peppers.
Prepare 1 envelope of 90 second brown rice.

Crock Pot Sweet Dijon Chicken Recipe. This chicken has the absolute best flavor from the mustard and maple syrup mixture. The sauce slow cooks all day so it is thick and delicious and out of this world! I could eat this sauce by the spoonful.

Fruity Crockpot chicken instructions

Add all ingreduents to crockpot.
Cook on low for 6 hours.
Serve over brown rice.

The chicken is so tender it falls apart and this tasty sauce just makes it the best meal. How to make slow cooker honey chicken. Just follow the simple steps below to get started and scroll down for the printable recipe and video tutorial. Place chicken breasts in bottom of slow cooker. Combine remaining sauce ingredients in a medium bowl and stir.