TL's chicken slow cooker casserole. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir.
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles. All Reviews for White Chicken Enchilada Slow-Cooker Casserole. You can have TL's chicken slow cooker casserole using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of TL's chicken slow cooker casserole
- It's 2 can of cream of chicken soup.
- Prepare 1 can of cream of celery soup.
- Prepare 2 cup of uncooked instant rice.
- You need 1 cup of water.
- You need 1/2 cup of chopped celery.
- It's 3 of green onions chopped.
- It's 1/2 tsp of onion powder.
- Prepare 1/2 tsp of ground black pepper.
- Prepare 1/2 tsp of paprika.
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of ground cumin.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of crushed red pepper.
- Prepare 2 lb of boneless chicken breasts.
Pour a quarter of the enchilada sauce into the base of the slow cooker. This is our Slow Cooker Chicken Casserole Recipe ⏬⏬ See Below for Recipe ⏬⏬ A good, creamy chicken casserole from the slow cooker is one of those great. Slow Cookers are brilliant for busy families. You can throw all the ingredients into it in the morning, head out to work and school and come home to a delicious meal.
TL's chicken slow cooker casserole step by step
- Spray inside crock pot with non stick spray. Add soups, water, rice, chopped celery and onion..
- Mix spices together and rub on chicken breasts..
- Place chicken on top of rice mixture. Cook 6-8 hrs on low or 3-4 hrs on high. Stir occasionally..
These Slow Cooker Chicken Enchiladas will change your life! Chicken Enchilada Casserole Burrito- Are you thinking what I'm thinking? Throw your chicken enchilada casserole into a big tortilla, throw in some cheese, perhaps add a splash of your favorite hot sauce and wrap up a couple burritos. Usually, I think to use my slow cooker in the winter, for a braise or stew or maybe some pulled pork. But I'm also finding it rather convenient in the summer as a way to avoid using the oven and heating up the kitchen.