Chicken fried rice. In a small bowl, beat egg with water. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. You can cook Chicken fried rice using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken fried rice

Prepare 2-3 lbs of chicken.
You need 4 C of rice (1 smaller box minute rice is what I use).
It's 2 of eggs.
It's 1/2-3/4 C of Carrots chopped.
You need 1 bunch of green onions chopped.
It's 1/2 C of frozen peas.
Prepare of Garlic.
Prepare of Olive oil.
You need of Butter.
It's of Salt/pepper.

So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. This chicken fried rice recipe is a crazy-simple preparation that takes little time to execute and boy Fried rice is historically made with leftover ingredients from previous meals. It is a great way to use up.

Chicken fried rice instructions

Cook rice and refrigerate overnight..
Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily..
Scramble your eggs and set aside..
Sauté the chopped carrot sticks in olive oil and garlic and set aside..
Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well..
Mix together all your ingredients except the rice and set aside..
Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick..
Add your rice, mix into the butter, then add and mix in the rest of your ingredients..
Bake in 350 oven 20 minuets or so until warm all the way thru..
Add your frozen peas right before baking..

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chicken fried rice… such a classic Asian dish.