Recipe: Tasty Slow Cooker Teriyaki Chicken

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Slow Cooker Teriyaki Chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

Slow Cooker Teriyaki Chicken Chicken teriyaki might not seem like an obvious weeknight meal, but. This Slow Cooker Teriyaki Chicken is an easy recipe perfect for busy weeknights! Serve with stir-fried veggies and you have a delicious and healthy dinner! You can cook Slow Cooker Teriyaki Chicken using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow Cooker Teriyaki Chicken

  1. Prepare 1 of Boneless Chicken Breasts (I use one chicken breast per person).
  2. Prepare 1 of Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one).
  3. Prepare 1 of Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either).

This Slow Cooker Teriyaki Chicken recipe makes a regular appearance in my house. Made completely from scratch with all of my favorite Asian. Leftover slow cooker teriyaki chicken can be frozen and reheated later. It's a great protein to have on hand for last-minute lunches and dinners.

Slow Cooker Teriyaki Chicken instructions

  1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier..
  2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want)..
  3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce..
  4. Mix it around slightly, so the sauce gets under the chicken too..
  5. Set your crockpot for whatever cycle is most convenient for you and walk away..
  6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package..
  7. Remove the chicken breasts onto a cutting board and slice into strips..
  8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer)..

The smell of this teriyaki sauce cooking filled my house and I already knew it would be a hit. But here is the best part. This slow cooker teriyaki chicken recipe always goes over big with my family. The chicken thighs turn out just right, every time. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken.