Easiest Way to Make Yummy Crock Pot Skinny Chicken Jambalaya

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Crock Pot Skinny Chicken Jambalaya. Chicken Jambalaya cooked in the slow cooker that's low calorie, tastes great and fills you up! So tasty with few ingredients and cooked in the crock pot! Their practices are right at dinnertime so I'm usually in the car going back and forth.

Crock Pot Skinny Chicken Jambalaya Plus, this makes a lot of jambalaya. My crock pot was pretty full at the end of the cooking. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal. You can cook Crock Pot Skinny Chicken Jambalaya using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crock Pot Skinny Chicken Jambalaya

  1. It's 2 of chicken breasts, sliced into strips.
  2. It's 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
  3. Prepare 2 of bell peppers, sliced into strips.
  4. You need 1 of onion, sliced.
  5. You need 1 of (14.5-oz) can petite diced tomatoes.
  6. Prepare 2 cup of water.
  7. Prepare 8 oz of package jambalaya rice mix.

This recipe makes a big crock pot full of Jambalaya. Tasty, easy recipe I found in an ebook entitled Quick and Easy Slow Cooker Recipes. Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix and cooking it all in the slow cooker, makes this jambalaya recipe super easy. Crockpot Chicken Jambalaya recipe: Try this Crockpot Chicken Jambalaya recipe, or contribute your own.

Crock Pot Skinny Chicken Jambalaya step by step

  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
  2. Add water and undrained tomatoes..
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
  5. Dish up in bowls and ENJOY!.

This is a tasty slow cooker jambalaya, a combination of chicken, sausage, rice, tomatoes, and shrimp. The cooked rice and shrimp are added just before the dish has finished cooking. Because it contains tomatoes, this is more of a Creole jambalaya than Cajun. The rice is cooked separately to ensure it is. View top rated Crockpot chicken jambalaya recipes with ratings and reviews.