Fiesta Chicken. In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. It's one big post of Shredded Chicken that you can use in FIVE Different ways. It also makes a pretty big pot of chicken, so you can get multiple meals for the week!

Pay average prices for eating at this place. You will certainly enjoy the quiet atmosphere. But the rating of this spot isn't high on Zomato. You can have Fiesta Chicken using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fiesta Chicken

It's 1.5 lbs of chicken breast.
It's 16 oz of jar of salsa.
It's 2 cloves of minced garlic.
It's 15 oz of can of black beans.
It's 1/2 lb of bag of frozen corn.
You need 6 cups of cooked rice.
It's 1 package of taco seasoning.
Prepare 1 package of shredded cheese (optional).

Add the rice, water, salt, lime juice, and cilantro to a medium pot. I've done it as a freezer meal by throwing everything into a gallon size freezer bag and then dumping into the crockpot frozen in the morning. Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas. Make it a fiesta of flavors by adding toppings such as shredded cheese, sour cream, chopped cilantro or green onions.

Fiesta Chicken step by step

Place chicken breasts in bottom of 5 qt crockpot. Drain black beans and add them to pot with corn and salsa. Pour in 1/4 cup of water and taco seasoning..
Stir ingredients until distributed evenly. Put lid on crockpot and cook on low for 8 hours or on high for 4 hours..
Cook rice. Remove chicken from crockpot and shred. Return shredded chicken to crock pot and stir..
Either add cooked rice to chicken mixture or layer chicken on top of the rice. Add cheese if wanted..

I make this for dinner often. Great for tacos, burritos, salads, or over rice. This meal is made with chicken breast, cream cheese, black beans, and corn that can be thrown in the slow cooker and forgotten about. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA(R) Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Serve shredded chicken slow cooked with tomatoes, corn and black beans over rice or as a burrito in flour tortillas.