Buffalo Chicken Bites. These buffalo chicken nuggets are chicken breast pieces lightly battered and fried to crispy perfection, then coated in a homemade buffalo sauce. An easy and delicious snack or meal! Buffalo chicken is a classic game day food.
Like my other bites recipes, these buffalo chicken bites combine a primary protein—in this case ground chicken—with eggs and breadcrumbs to make crispy mini muffins. Dip each buffalo chicken ball in flour, then the eggs, then the panko mixture. Easy Buffalo Chicken Bites wrap all the goodness of buffalo wings, in neat little packages to keep your fingers clean. You can have Buffalo Chicken Bites using 16 ingredients and 14 steps. Here is how you cook it.
Ingredients of Buffalo Chicken Bites
- Prepare of Chicken filling.
- It's 1 lb of chicken thighs.
- Prepare 1 each of Frank's hot sauce.
- Prepare small of onion, chopped.
- It's 1 of Bell pepper.
- Prepare 1 cup of white rice.
- You need 8 oz of cheddar cheese.
- You need of salt and pepper.
- You need of Dough.
- It's 3 cup of all purpose flour.
- You need 1 cup of warm water.
- You need 1 packages of active dry yeast.
- It's 1 tbsp of white sugar.
- Prepare 1 tsp of salt.
- It's 2 tbsp of grapeseed or vegetable oil.
- Prepare 1 large of egg.
I whipped up an easy creamy buffalo chicken filling with hot wing sauce, celery. The chicken bites can be breaded ahead of time and then cooked just before serving. Turn the Buffalo Chicken Bites into a great. If there could be a perfect football food, these buffalo chicken cheddar bites would be it.
Buffalo Chicken Bites step by step
- Prepare Chicken thighs: You have 2 options. Option 1. Put chicken thighs and half the bottle of Frank's in a crockpot, set on low for 8 hours. Shred when done. Or 2. Cook chicken thighs in a skillet with a little oil, shred and add Frank's hot sauce when done..
- Add the onion, bell pepper, cheddar cheese, salt and pepper to the chicken. Set aside..
- Cook white rice according to package directions. I'm lazy and use minute rice. Throw that rice in the bowl with the other stuff. Give it a stir..
- Add the rest of the hot sauce to the bowl, stir well..
- Time to prepare the dough! Put the flour, salt, sugar and yeast in a bowl. Give it a stir..
- Add the warm water and grapeseed oil to the bowl. Stir until combined. Add more flour if it's too sticky, more water if it's too dry..
- Roll out that dough on a floured surface until it's thin, but not too thin..
- Cut the dough into 3x3 squares, or cut it however big you want. Bigger squares mean bigger bites. You should preheat the oven to 375 now..
- Add enough chicken filling to the dough square to fill it, but still be able to wrap it up into a happy little pocket of awesomeness. About 2 TBSP per 3x3 square..
- Keep on filling and wrapping. Set them on a pan covered with a sil pat, parchment paper, or lightly greased with oil..
- Make an egg wash: take 1 egg and keep just the whites. Give it a quick whisk..
- Apply a thin layer of egg white using a pastry brush to each pocket/bite. Sprinkle with some salt and pepper..
- Bake in the oven at 375 for 20-25 minutes or until browned..
- You're done! Serve them bad boys with ranch or bleu cheese dressing and some celery..
These buffalo chicken bites make a great appetizer for game day and for parties. This recipe does take a little bit of work because you need to bread all of the bites individually. These Buffalo Chicken Bites can be served as an appetizer, or a main dish. They are like chicken nuggets, but better. They are also healthy, and not deep fried, or battered.