Coconut curry chicken. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a simmer.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Pair this coconut curry with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. You can have Coconut curry chicken using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut curry chicken

You need 1 can of coconut milk.
You need 8 medium of grilled chicken tenders.
Prepare 1 cup of coconut greek yogurt.
Prepare 1 of golden curry sause mix.
You need 1 1/2 tbsp of coconut oil.
Prepare 1 dash of ground ginger.
Prepare of crushed garlic.
Prepare 1 of rice.

The rich aroma of this Thai chicken coconut curry recipe simmering on the stove will make your mouth water! Tender bite-sized chunks of chicken, an aromatic red curry sauce, and just enough spinach to feel healthy make this an all in one dish that you are going to adore! Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.

Coconut curry chicken instructions

In crock pot combine coconut milk, greek yogurt, coconut oil, curry, ground ginger and crushed garlic..
.
Mix cooked chicken with sause in crock pot..
Cook on high for 2 to 3 hours when finished spoon ontop of rice..

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Creamy Coconut Chicken Curry for the quick and easy weeknight dinner win! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. This coconut curry chicken recipe resulted is a delicious coconut-tomato curry dish that we all enjoyed. Other than selecting the right coconut milk, one way get a thicker sauce is to allow the curry to simmer for longer.