Cottie's Chicken Aztec. Aztec-style chicken is marinated in honey, garlic, and ancho spice and then grilled and served over a creamy roasted corn-sweet potato All Reviews for Aztec Chicken with Sweet Potato-Corn Mash. This Aztec chicken recipe is authentic, and it isn't. The challenge with any Aztec recipe is that we So, you could say that this is a reincarnation of an Aztec meal - based on an Aztec recipe, but.

Boil chicken breasts until no longer pink in the middle. Place cooked chicken breasts in food processor and give a few pulses to chop up. Aztec Chicken recipe: Savory slow-cooked chicken with chorizo. You can have Cottie's Chicken Aztec using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cottie's Chicken Aztec

You need 4 large of Chicken Breasts.
Prepare 1 can of Can Corn.
It's 1 can of Can Black Beans.
Prepare 1 cup of Salsa.
You need 1/2 tsp of Ground Cumin.
It's 8 oz of cream cheese.
You need 1 of garlic clove.
It's 2 cup of cooked rice.

Just the right amount of snap, and easy to make. TITLE: Montezuma, Lord of the Aztecs. ACCEPTABLE - May have major wear and tear. Dredge the chicken breasts in seasoned flour.

Cottie's Chicken Aztec instructions

Combine everything but the chicken.
Place half mix on the bottom of crockpot.
Place Chicken on Salsa mix, cover with the rest of the mix..
Cook on Low for 5 hours..
Add cream cheese and cook until melted (30 - 45 minutes)..
Serve over rice..

In a medium bowl, combine the eggs and cream and mix well. Is there a better mix than chicken with poblano chili? Pamper your family with this delicious recipe for Aztec Chicken Pie with Poblana Sauce. This Aztec cocoa is rich and warm with a slight kick from cayenne pepper and cinnamon to heat you up inside and out, no matter how cold it is outside! Find this Pin and more on Yummy Food by Erin Betbeze.