Pineapple chicken stir fry kinda. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! Add chicken; cook and stir until no longer pink.

Stir cornstarch mixture and add to pan. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. This Pineapple Chicken Stir Fry recipe might look familiar because I modified it from my Thai Chicken Lettuce Wraps because I am so obsessed with that sweet and savory sauce and now this sauce. You can cook Pineapple chicken stir fry kinda using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pineapple chicken stir fry kinda

It's 4 each of Chicken breast.
You need 1 can of Pineapple.
It's 1 dash of Soy sauce.
It's 1 dash of Ground ginger.
Prepare 1/2 cup of Brown sugar.
Prepare 1 cup of White rice.
Prepare 1 can of Stir fry vegetables.
It's 1 dash of Sesame seed oil.

Sweet and tangy pineapple chicken stir fry is the perfect quick and easy weeknight meal. The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy. Sweet red bell pepper and zippy scallions round out the dish. Learn how to make chicken pineapple stir fry.

Pineapple chicken stir fry kinda step by step

Put chicken pineapple soy sauce brown sugar ginger in a slow cooker and cook for 6 hours on low.
Cook your rice and stir fried vegetables with the sesame seed oil.

Meanwhile, in a small saucepan, combine. Stir fries are without a doubt my favorite go-to meal when I need to whip up something quick. This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor. Chicken stir-fry gets a perfect hint of sweetness with the addition of pineapple. Stir in pineapple and sauce, heat through.