Recipe: Appetizing Savory, sweet, simple kale salad

Savory, sweet, simple kale salad. This flavorful, seasonal salad is the perfect accompaniment to your holiday dinner table. Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with Secondly, kale salads are packed full of nutrients and fiber thanks to the kale and complementary produce. Hello Cookie, I loved your sweet and tangy kale salad salad, i could eat it all night long.

The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. The sweet potatoes take about an hour to bake, but they're hands-off so you can use the time to write holiday cards or spend time with family or simply Of course, you can also use canned beans, which are quick and easy. Although we cooked with Great Northern beans and curly kale in these pictures. You can cook Savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Savory, sweet, simple kale salad

1. You need 8 oz of kale (1/2 lb).
2. It's 1/4 cup of honey.
3. You need 1/4 cup of red wine vinegar.
4. You need 6 oz of feta cheese (crumbled).
5. You need 6 oz of dried cranberries.

This kale-and-pumpkin salad is tossed with a nutty chipotle yogurt dressing. At Dovecote Café in Baltimore, chef Amanda Mack looks to superlocal farms to create her seasonal salads, like this kale and roasted pumpkin one, which is dressed with a nutty chipotle-yogurt dressing. Sweet Kale Salad Recipe is a healthy version of famous salad kit: kale, cabbage, broccoli You know that salad kit with kale, pumpkin seeds, dried cranberries and poppyseed dressing everyone raves about?! Healthy family recipes with simple ingredients.

Savory, sweet, simple kale salad instructions

1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can..
2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl..
3. Add feta cheese and dried cranberries. Mix it altogether..
4. Keep cool in the fridge until ready to serve. Enjoy!.

Many are inspired by my Ukrainian heritage. Garlic kale salad topped with garlicky shrimp cooked in sauvignon blanc and served with buttery avocado is the perfect summer meal. This Shrimp Garlic Kale Salad is absolutely delicious, filling, and hearty. In addition, it is very easy to make and its bursting with flavor.. Kale Bowls are easy to make ahead of time if you'd like (meal prep!), easy to customize with whatever veggies you have on hand, and they're the perfect blend of sweet and savory delicious flavors.