How to Cook Delicious Simple cabbage, onion, garlic and bacon salad

Simple cabbage, onion, garlic and bacon salad. Pork fat, onion, garlic (preferably fresh), and cabbage is a Tennessee staple overlooked by the rest of the country (too bad). Thanks for sharing this recipe with the community. It's browned and crumbled and all the other ingredients are lightly sauteed in the bacon drippings --onion, garlic, vinegar, and shredded cabbage.

I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor. You can cook Simple cabbage, onion, garlic and bacon salad using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple cabbage, onion, garlic and bacon salad

1. Prepare Half of a cabbage head.
2. Prepare Half of an onion.
3. It's of Minced garlic glove.
4. You need Half of pack of bacon.

Add the bacon crumbles on top, ⅓ cup of water as needed to steam the cabbage, salt and pepper to taste, onion powder, garlic powder and paprika. Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals. Drain bacon slices on paper towels and remove most of the bacon grease from the skillet. Dice the onions and chop the garlic into small pieces.

Simple cabbage, onion, garlic and bacon salad instructions

1. Dice and cook bacon to desired texture, once bacon is cooked set set aside and keep the bacon grease in the pan used to cook bacon..
2. Mince garlic and slice ontions into strips and add it into the hot bacon grease. Cook until brown..
3. Slice the cabbage into strips and add it into the garlic and onion mix. Cook until cabbage is translucent and slighty brown.
4. Add the bacon into the cabbage mix and enjoy! Optional: Add sriracha for heat..

Cut the bacon strips into small pieces, Place into a skillet and cook until crispy. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Stir in the cabbage and boiling water. Uncover and stir well; the cabbage should have a little colour. Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty, and satisfying supper.