Recipe: Yummy Easy Instant No-Broth Ramen Salad

Easy Instant No-Broth Ramen Salad. Upgrade your instant ramen with these quick and easy hacks. As a card-carrying member of the Ramen Transmogrification Society of Greater New York,* it is my duty, my honor, and The easiest way to quickly upgrade a bowl of instant noodles is with ingredients that require no extra cooking. Well, Instant ramen is a great way to use up some of those sauces.

You can literally whip this ramen noodle salad recipe up in minutes! The ramen adds a nice crunch to the salad and the dressing is amazing! It's a great meal to bring to potlucks because it's easy to transport and so budget friendly. You can cook Easy Instant No-Broth Ramen Salad using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Instant No-Broth Ramen Salad

1. Prepare 1 packet of instant brothless ramen (but with a flavor packet!).
2. You need 1 of egg, boiled how you like it (I like a softer boil.).
3. It's 1/4 head of iceberg lettuce, cut in 1/8"strips.
4. Prepare 1 of medium carrot, julienned.
5. It's 2 of green onions, finely chopped.
6. Prepare 1/2 of leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half).
7. It's of toasted sesame oil.

You can easily feed a crowd with this recipe with little effort. This tonkotsu ramen broth is easily prepared in an Instant Pot® for the same flavorful dish prepared in much less time. This recipe makes a creamy pork broth that serves as the perfect base to your tonkotsu ramen dish. Flavor the broth however you'd like, but this recipe suggests using soy sauce..

Easy Instant No-Broth Ramen Salad step by step

1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option..
2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half..
3. Finish up your knifework..
4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them..
5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg..
6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :).

Tantan Ramen Soup, Wonton Ramen Soup, Japanese Ramen Soup. This shoyu ramen broth is light and clear, but absolutely packed with umami intense ingredients. ----- affiliate links below ---- If you are interested in. Turn that package of instant ramen noodles in your pantry into a healthy-ish dinner. This is how contributing food stylist Sue Li turns instant ramen into a salad-yes, a salad. Confession: I try to make dinner in the shortest possible amount of time, while using the fewest pots and pans.