Crunchy 3 Bean Salad. This salad recipe serves as an exotic wholesome meal, rich in nutrients and taste. Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad. This luscious three bean salad recipe combines GOYA® Red Kidney Beans, GOYA® Chick Peas, and GOYA® Blackeye Peas with crunchy fresh veggies, and a bright, lemony vinaigrette.
Three bean salad is versatile, and it's a snap to fix. Take it along to a cookout, potluck, or tailgating party. Chickpeas are another good bean to add to the salad. You can cook Crunchy 3 Bean Salad using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Crunchy 3 Bean Salad
- You need 1 can of garbanzo beans, drained and rinsed.
- You need 1 can of kidney beans, rinsed and drained.
- It's 1 can of sliced water chestnuts, drained.
- It's 1 can of green beans, rinsed and drainef.
- You need 1 small of red onion, thinly sliced.
- You need 1 cup of Braswell Vidalia Onion Peppercorn Dressing.
See the tips and variations below the recipe for more add-ins and serving ideas. Bean salad is a common cold salad composed of various cooked beans - green beans, yellow wax beans, garbanzo beans, kidney beans - and typically fresh raw onions, peppers. Crunchy Bean Salad (pic is not accurate) Toss this fiber-rich salad together for a quick and easy lunch.
Crunchy 3 Bean Salad instructions
- Add all ingredients to a medium mixing bowl. Stir until blended. Refrigerate for at least an hour..
This Three Bean Salad is so flavorful. It makes a great side dish or topping, but can also be a healthy protein-packed snack, too. Beans - In this recipe I added black beans, garbanzo beans, cannellini beans, and kidney beans. Diced red onion does just the trick in adding a little crunch with just the right amount of spice. You don't need to a lot, especially if you're not a.