How to Make Delicious Simple Summer Corn Salad (slimmed down version)

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Simple Summer Corn Salad (slimmed down version). Fresh + Simple Summer Corn Tomato Salad. Mozzarella, tomato, avocado and corn salad. Dig into a crisp, cool salad for a perfect summer meal.

Simple Summer Corn Salad (slimmed down version) This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's so simple and quick, that it's perfect for get I think I found that recipe in this Summer Corn Salad. Now, don't let the name fool you - it doesn't need to be summer to make it but it's especially perfect. You can cook Simple Summer Corn Salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Summer Corn Salad (slimmed down version)

  1. You need 1 of 5-6 fresh ears of corn.
  2. You need 1 pints of cherry or grape tomatoes.
  3. Prepare 1 of avocado...depending on size mine were small so I used 2.
  4. You need 2 of limes..zest and juice.
  5. It's 1 of salt and pepper to taste.

This summer corn salad is extremely adaptable and completely addictive. Add it to your summer side dish menu. Grilled Version: the corn could also be grilled to turn this simple salad into. This sweet corn salad is simply delicious and quick!

Simple Summer Corn Salad (slimmed down version) instructions

  1. Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl..
  2. Slice tomatoes in half lengthwise and add to bowl..
  3. Slice avocado in half and remove pit. Cube avocado and add to bowl..
  4. Add grated lime zest then squeeze in lime juice..
  5. Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled..

The perfect way to enjoy summer's sweet corn Corn Salad is such a great summer salad; it's easy to make and tastes incredibly fresh without a DRESSING: I then add in some fresh veggies and toss it all with a simple homemade vinaigrette. This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly.