My Second Beetroot Soup (Vegan)π π π π π . flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always crave for finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot. L. π π π π π π Progresso Lentil soup USED to be my favorite canned soup. Amazon Second Chance Pass it on, trade it in, give it a second life.
Stir in the tomato purΓ©e, transfer the soup to a blender and process until completely smooth.
Taste and adjust the seasoning if necessary.
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You can have My Second Beetroot Soup (Vegan)π
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using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of My Second Beetroot Soup (Vegan)π π π π π
- Prepare of Generous amount of fresh dill.
- It's of Generous amount of colorful peppercorns.
- You need 2 of beets.
- Prepare 6 cloves of garlic.
- Prepare 2 of veggies soup cubes.
- Prepare 6 tbsp of ketchup.
- It's 100 g of colorful kidney beans, soaked in water a day before.
- It's to taste of Salt.
- Prepare 5 of bay leaves.
Take your pick from our collection of vegan soups. Discover classics such as carrot & coriander and new flavour combinations like celeriac, hazelnut Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. I want him to say foreverπ .
My Second Beetroot Soup (Vegan)π π π π π instructions
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.
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