Easiest Way to Cook Tasty Fruit Salad with Palm Sugar Dressing *Vegan

Fruit Salad with Palm Sugar Dressing *Vegan. Fruit Salad with Palm Sugar Dressing *Vegan step by step. Cut up all the fruits, place them in a platter. Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well.

Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well. Fruit Salad with Palm Sugar Dressing *Vegan Aini Australia. Ambrosia is a fruit salad popular in Southern cooking, usually made with fruit, yogurt, and coconut and is often made with tropical fruit, such as pineapple. You can have Fruit Salad with Palm Sugar Dressing *Vegan using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fruit Salad with Palm Sugar Dressing *Vegan

1. Prepare of Some strawberries.
2. It's of Some mangos.
3. You need of Some pinaples.
4. It's of Some cucumbers.
5. You need 100 gr of palm sugar.
6. It's 50 gr of peanuts (optional).
7. You need 3 of bird eye chilis (optional).
8. Prepare 1 tsp of tamarind.
9. Prepare 1 tsp of water.
10. It's of Other fruits can be used are:.
11. It's of Papayas.
12. You need of Kiwis.
13. You need of Rock melons.
14. It's of Plums.
15. Prepare of Nectarine.
16. It's of Apricots.
17. Prepare of Grapes.
18. You need of Apples.
19. You need of Pears.

This is a dairy-free, cholesterol-free, and vegan ambrosia fruit salad recipe, using tofu instead of yogurt for a very low-fat but still creamy vegan ambrosia salad. A sugar free version sounds awesome, but I didn't just want a bunch of chopped up fruit in a bowl. The classic recipe's sugar syrup does add something of value in bringing out flavours. It needs replacing, not just removing.

Fruit Salad with Palm Sugar Dressing *Vegan instructions

1. Cut up all the fruits, place them in a platter.
2. Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well..
3. Mix tamarind with water, add 1 tbs of tamarind water into palm sugar mixture, mix well..
4. Enjoy it with any fruits you like.

Several ingredients replace the sugar in my fruit salad. Top of the list is lime juice. In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Tossed with the pumpkin are cubed, crisp apples, pomegranate arils (or "seeds"), grapes - all delicious, seasonally autumn fruits - and a creamy dressing made with non-dairy yogurt and cinnamon.