Vegan Taco Salad Bowl. This Taco Salad is Topped With Bush's® Black Bean Fiesta. My go-to ingredients for a vegan taco salad bowl are always black beans, corn kernels, avocado, and bell pepper. But feel free to mix it up with whatever veggies you have on hand or prefer.
Totally meatless, dairy-free, packed with flavor, and served up in a crispy (baked!) tortilla bowl! A zesty lentil walnut mix takes the place of meat in this scrumptious vegan taco salad! Vegan Taco Salad Bowls (Tortilla Bowls) Because EVERYTHING is better out of a crispy tortilla bowl! You can cook Vegan Taco Salad Bowl using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Vegan Taco Salad Bowl
- You need 1 Cup of Beans & Rice (see my recipe).
- You need of Drizzle Jalapeno & Cilantro Sauce (See my recipe).
- You need 1/2 Cup of Lettuce.
- Prepare 1/4 Cup of Vegan Shredded Cheese (Optional).
- Prepare 1/4 Cup of Salsa.
- It's 1/2 of Avacado Sliced or Chopped.
- Prepare of Green onion for topping.
- Prepare of Sliced Jalapeno (optional).
- Prepare of Olives (optional).
These are absolutely perfect for summer get-togethers and potlucks! They are super versatile in regards to fillings, and they are sure to impress any guests!. Assemble the bowl with chopped greens, roasted bell pepper, pico de gallo, a generous helping of the taco mix, avocado. Sprinkle salt, pepper and lime juice and serve(so good!).
Vegan Taco Salad Bowl step by step
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired..
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!.
Add other toppings like vegan sour cream, fresh or pickled jalapeno etc. Make tacos or a burrito for variation with additional toppings, beans, spanish rice etc. Would you like to eat tacos that are tastier and healthier at the same time? Well, I have a recipe for you. Mix the taco ingredients according to the recipe instructions. (to lower the fat content and reduce the calorie density - leave out the walnuts).