Easiest Way to Make Tasty Vegan Sweet Potato Salad

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Vegan Sweet Potato Salad. Warm Roasted Sweet Potato and Broccoli Rabe Salad with Cinnamon-Maple Vinaigrette Vegan; PaleoAn Edible Mosaic. Vegan Mexican Sweet Potato Salad with Avocado DressingFood Faith Fitness. This sweet potato salad is so colorful and nutritious and it's the perfect meal to eat on the go.

Vegan Sweet Potato Salad Candied yams, sweet potato pie, and a good ol' baked sweet potato; when I think of soul food, these come to mind. Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful ingredients. This Vegan Potato Salad is sure to have all of your non-vegan friends asking "THIS is vegan???" This is a traditional potato salad recioe with a vegan mayo as an alternative, nothing special! You can cook Vegan Sweet Potato Salad using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Sweet Potato Salad

  1. You need 2 of large sweet potatoes, cubed.
  2. It's 1/2 of red onion sliced.
  3. It's 3-4 tablespoons of olive oil.
  4. It's of Salt.
  5. Prepare 2 of ripe avocados, cubed.
  6. It's 2 tablespoons of Apple cider vinegar.
  7. Prepare 1 tablespoon of honey or sugar.
  8. You need of Sriracha hot sauce.

Sweet and Smoky Baked Beans with Caramelized Onions - Eat the Vegan Rainbow says Sweet potatoes, when roasted, are lovely in fall salads, keeping their shape well. Hope you enjoy this roasted Moroccan Chickpea & Sweet Potato Salad! Healthy, vegan and gluten-free, it is so EASY to make! Sweet Potato Chickpea Salad - A simple and healthy filling vegan and gluten-free lunch or dinner; made with red onions, parsley and a tangy lemon dressing.

Vegan Sweet Potato Salad instructions

  1. Preheat oven to 400 f. Line a baking sheet with foil..
  2. Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes.
  3. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft.
  4. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste..
  5. Combine roasted potatoes and onions with avocado and mix with dressing.
  6. Enjoy!.

Sweet potato chickpea salad is on the menu for lunch today! After almost two years of traveling abroad it feels a bit odd to back at home. Sometimes, you just need a classic. Today is one of those days. Say hello to my vegan-ized version of potato salad.