Recipe: Perfect Vegan Cheddar Broccoli Soup

Vegan Cheddar Broccoli Soup. This is by far the BEST vegan broccoli cheddar soup that we've had! Super creamy, decadent, flavor packed AND it's made with whole food ingredients and nothing funky. A true comfort food favorite with all the original flavor but only a fraction of the calories and fat.

Drain fully, pat dry, and set aside. Serve with a little non-dairy cheddar cheese, if desired. This keto broccoli soup is deliciously rich, creamy and so easy to make on the stove or in the slow cooker. You can cook Vegan Cheddar Broccoli Soup using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Cheddar Broccoli Soup

1. It's 4 of potatoes, peeled and cubed.
2. You need 2 of carrots or about 14 baby carrots, chopped.
3. Prepare 1-2 cups of regular (unflavored, unsweetened) non dairy milk.
4. You need 1-2 cups of vegetable stock.
5. You need 1 tbsp of lemon juice.
6. It's 4 tbsp of nutritional yeast.
7. You need 2 tsp of salt.
8. It's 1/2 tbsp of garlic powder.
9. You need 1/2 tbsp of onion powder.
10. You need 1 tsp of pepper.
11. It's 1 tsp of paprika.
12. Prepare 2 cups of broccoli florets.

For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. This vegan broccoli cheese soup is great as an appetizer, lunch or a hearty entree.; Packed full of flavor your kids will be sure to love. In a steamer basket over a pot of boiling water, steam sweet potatoes until very soft.

Vegan Cheddar Broccoli Soup instructions

1. In 2 separate pots, bring water to boil..
2. Cube carrots and potatoes..
3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..
4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..
5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..
6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..
7. Blend on high speed for a minute until soup runs smooth..
8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..

Remove from stove and place in a food processor with milk, spices, onion, and garlic. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. How To Make Vegan Broccoli Cheese Soup.