Vegan Potato Soup. Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. You all know I love potatoes.
It's so creamy, hearty Classic potato soup is not vegan, as it's usually made with butter, milk, bacon, cheese and sour.
There is a reason this is one of my more popular recipes!
Given your local dealer has it in stock.
You can have Vegan Potato Soup using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegan Potato Soup
- You need 5 of medium sized potatos.
- You need 2 cloves of garlic.
- You need 1 of half onion.
- You need 1 teaspoon of dried cilantro.
- Prepare 1 1/2 teaspoon of turmeric.
- It's 1 teaspoon of blackpepper.
- You need 2 stalks of celery.
- It's 1 tablespoon of coconut oil.
- Prepare 1/2 teaspoon of salt.
Use a food processor to chop the ginger. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. A simple but delicious vegan potato soup recipe that can be made in the Instant Pot or on the stovetop. So creamy, comforting and easy to make!
Vegan Potato Soup instructions
- Wash and chop the potatos.
- Add ingredients.
- Add water. Fill it up to between the Min and Max marker.
- Put the top on the machine.
- Plug in the lil guy and watch him smile, and click the nose (porridge button).
- Wait 25-30 minutes 😴🐒.
- Enjoy 💚 Best served with vegan yoghurt or hummus. And croutons, don't forget the croutons 💚💚💚.
It's been a rough couple of weeks at our house. A simple but delicious Vegan Potato Soup with a southwestern flair by the addition of Hatch Green Potatoes are really not the villainous foods that the media makes them out to be. This vegan potato soup is the ultimate comfort food for cold days! It's super creamy, rich, and very easy to make! The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream.