Recipe: Perfect Vegan Asian Rice Salad

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Vegan Asian Rice Salad. Try this healthy vegan Asian rice salad recipe, a nutritious vegetarian meal made with brown rice and vegetables for a fantastic mix of flavors and textures. You can serve this hot, but it really shines as a cold salad, making it a perfect vegetarian option for picnics, potlucks, and barbecues, since it's easy. During the summer, an Asian rice noodle salad is a wonderful way to have a fresh but filling meal, and we can bring in colorful, seasonal veggies.

Vegan Asian Rice Salad Asian Salad DressingAllergy Superheroes. rice vinegar, ground ginger, garlic clove, canola oil, low sodium soy sauce. Meo's Asian Salad DressingFood.com. white sugar, rice vinegar, light soy sauce, oil. Marinated and Baked Tofu over Crunchy Greens, Peppers, Cucumber and carrots. You can have Vegan Asian Rice Salad using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Asian Rice Salad

  1. You need 2 cup of White rice (I prefer sushi rice).
  2. Prepare 1 cup of Black beans.
  3. Prepare 2/3 cup of Cilantro.
  4. It's 1/3 cup of Parsley.
  5. You need 1 dash of Chives.
  6. Prepare 1/2 of Avacado.
  7. You need 1 of Ginger soy sauce.

This Baked Tofu is easy and a great topper for Salads. For crispier result, toss the marinated tofu in cornstarch or other starch and. This easy rice salad w/ Asian dressing recipe is tops. Take your potluck in a whole new direction with this tasty Asian Rice Salad with Ginger Soy Dressing.

Vegan Asian Rice Salad instructions

  1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week..
  2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min..
  3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls..
  4. Finely chop parsley and cilantro.
  5. Add avocado.
  6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.).

Made with sesame oil, rice vinegar, honey and soy sauce, it is great on any type of salad. vegan- use maple syrup in place of honey. paleo- swap the soy sauce for coconut aminos. Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will. Who says rice can't be a meal in itself? This vegan dish combines so many colorful veggies, spice, and our keto-friendly rice! A big thanks to our new Ambassador, Chef Shar for sharing her "Try this simple Asian rice salad made with @miraclenoodle.