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This healthy broccoli salad has the perfect combination of sweet and savory.
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You can have LG BEANBURD PUFF SALAD
( VEGAN )
ASIAN STYLE COOKING using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of LG BEANBURD PUFF SALAD ( VEGAN ) ASIAN STYLE COOKING
- Prepare 10 small of beancurd puff.
- It's 4 cup of baby romania salad.
- You need 2 tbsp of oil.
- Prepare 1 cup of stock.
- You need of POUNDED PASTE.
- It's 4 small of pounded shallot.
- It's 4 clove of pounded garlic.
- You need of SEASONING.
- You need 1 dash of salt and pepper.
- Prepare of FRUITS OPTION.
- Prepare 1 of tomato.
- You need 1 small of starfruits.
- It's 1 cup of pineapple.
This vegetarian and vegan Chinese inspired salad is hearty enough for lunch or dinner and filled with healthy ingredients like cabbage, veggies, and cashews. The sesame ginger dressing adds sweet and savory flavor. Very rarely since giving up meat years ago do I miss a non-vegetarian meal. Marinated and Baked Tofu over Crunchy Greens, Peppers, Cucumber and carrots.
LG BEANBURD PUFF SALAD ( VEGAN ) ASIAN STYLE COOKING step by step
- in pan with oil saute pounded paste till fragrant and lightly brown add bean curd puff and mix well.
- add stock and bring it to a boil and season it then off heat.
- add Romania salad and pineapple and starfruits then mix well.
Used cabbage instead of greens, added radishes, cooked brown rice, and tomatoes along with other veggies. Chinese cucumber salad is one of the most popular homemade cold dishes in China. Follow the steps and make the cool cucumber salad today! Vegan garlic mushroom pasta with spinach and avocado pesto drizzled with sesame seeds and roasted pine nuts. Pasta tagliatelle with asparagus, peas, beans and parmesan cheese on top. healthy food.