L.N.S POTATO OATS SOUP (VEGAN). Vegan potato soup, a healthier and lighter alternative to the classic recipe. Classic potato soup is not vegan, as it's usually made with butter, milk, bacon, cheese and sour cream, but it's pretty easy to make a healthier and lighter, plant-based alternative. Thick, hearty and creamy Vegan Potato Soup.
So simple, and such a lovely family dinner, plus it reheats perfectly so leftovers are great for enjoying throughout the.
Ahearty, creamy and dairy-free potato leek soup that will hit the spot during the cold winter.
Red Lentil Potato Soup is hearty and filling.
You can cook L.N.S POTATO OATS SOUP
(VEGAN) using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of L.N.S POTATO OATS SOUP (VEGAN)
- You need 1 tsp of turmaric powder.
- It's 1 tsp of cumine seeds.
- You need 1/4 tsp of asforditha.
- Prepare 1 tbsp of black pepper powder.
- You need 1/3 tbsp of salt.
- You need 3 each of potatoes precutted (1/2)size..
- You need 2 tbsp of oats.
- You need 500 ml of water.
- Prepare 1 tbsp of soya oil.
Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home. Vegan French Onion Miso SoupNest and Glow. cheese, onions, balsamic vinegar, dark miso, water. Creamy potato mushroom soup recipe reminiscent of a rich chowder but made with whole food vegan ingredients that are nutritious and good for you. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society.
L.N.S POTATO OATS SOUP (VEGAN) instructions
- This is very simple and tastey with very less spices. people who are wait watcher can enjoy this meal in afternoon. yummy and delicious recipe is in fornt of you form north India..
- Now lit your gas stove slowly put a boiling pan and heat it under medium flame ..
- Now add soya oil, n the boiling pan suit all the ingredients like cumine seeds, and asforditha.
- Now add washed precutted potatoes in the pan and stir fry it for 2 minutes. Then add turmeric Powder and black pepper powder and salt to taste or quantity mentioned..
- Stir fry it for 3-2 minutes constantly. So that all the ingredients mixes well with ease. Put the oats in it and again fry it for few minutes ..
- Pour the water in it and let it boil for 8-9 minutes boiling depends upon the size of potatoes you take and the hardness of water..
- Keep aside and transfer it to 2 serving bowls ..
- Now this is the soup in serving bowl serve iit with your toung out .....ha... ha ha .....
The sweet potatoes give the soup a creamy texture so you don't need to add any cream or milk! Welcome to a brand new year—a fresh One of the first steps to healthy living is to feed my body with nourishing food, and this carrot and sweet potato soup is exactly what I need to kick off the new year. We did the math and decided on this creamy vegan leek and potato soup. I love chunky soups so this one is loaded with tender potato chunks and finely sliced leeks, but you can also purée it if you prefer silky. This Sweet Potato Peanut Soup is warming and comforting, spicy and flavourful and super nourishing!