Vegan Soup With Corn Cob. Sweet Corn Soup Recipe with step by step photos. This is a delicious and easy corn soup made with sweet corn, herbs and spices. This can be done in a pan, steamer or pressure cooker.

Blended corn, potatoes, and coconut milk make it rich and creamy, while smoked paprika adds bold flavor. Sweet corn is the star of the show! It contributes to the creamy texture, adds essential sweetness, and dots the soup with crispy kernels. You can cook Vegan Soup With Corn Cob using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Soup With Corn Cob

It's 1 large of sweet corn.
Prepare 50 grams of solomonseal (yu zhu).
It's 50 grams of lotus seeds.
It's 50 grams of lily bulb.
You need 15 large of red dates.
Prepare 2 liter of water.
Prepare 1/3 small of dried tangerine peel or orange skin.
You need 1 pinch of salt.
It's 2 large of candy dates.

How to roast corn on the COB. Roasting ears of corn is incredibly simple, and you won't believe the great flavor! You have to try your corn on the cob with my mouthwatering orange and basil butter… it will blow you away!!! Once cooked, the silks come off the corn much more easily than they do with uncooked corn.

Vegan Soup With Corn Cob instructions

put all ingredient into preasure cooker.
add 2 litter of water.
high preasure for 25 minute.
after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot.

All Recipes Easy Entertaining Side Dishes Vegetarian & Vegan. Quick, healthy and delicious, this Easy Roasted Mexican Corn on the Cob is a real crowd pleaser! Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Just a little salt and pepper and this corn on the cob is ready to go. And actually, if you use a stick of salted butter, you might find you don't even need to add any salt.