Recipe: Appetizing Soup with nothing in it (Vegan)

Soup with nothing in it (Vegan). Perfectly warming, cram-packed full of veggie deliciousness, everything from noodle-y, to hearty, to creamy, to spicy, and of course totally drool-worthy. I hope you're have a great time. Nothing says autumn like pumpkin - and a nice warm vegan pumpkin soup recipe soothes the soul and gets us excited for all of the holiday events.

I love to cook and try new vegan recipes. The time spent on cooking should be fun and simple,that's why I like to keep my recipes simple and with just a few. This vegan pinto bean soup is hearty and nourishing and totally delicious. You can cook Soup with nothing in it (Vegan) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soup with nothing in it (Vegan)

1. Prepare 12 each of potatoes.
2. You need 4 large of carrots.
3. You need 1 each of onion.
4. Prepare 4 of celery ribs.
5. You need 8 cup of water.
6. Prepare 2 tbsp of fresh or dried parsley.
7. Prepare 2 packages of beafy broth, vegetable broth, or braggs liquid aminos to taste.
8. You need 1 of salt to taste.
9. You need 1 tbsp of poultry rub and can also use in addition for more flavor a blend of basil, marjoram, savory, thyme, garlic salt.

It's also super easy to throw together and wonderfully satisfying. You really do feel deeply nourished after a big bowl of this soup. Well, maybe not so surprising when you consider that everything in it is super healthy. Thick, hearty and creamy Vegan Potato Soup.

Soup with nothing in it (Vegan) step by step

1. Wash and chop all vegetables.
2. Put all ingredients in large pot or pressure cooker(cooks faster).
3. Cook until tender.
4. Transfer cooked vegetables to blender little by little, releasing steam from the top, so the hot soup doesn't splash you and blend until creamy, then put blended soup in another pot.
5. Repeat above step until all soup has been blended.
6. Serve in bowls. Top with french fried onions, sprouts or topping of your choice. Also good with nutrela or TVP, veggie protein chunks..

It's really simple to make and very budget friendly. You can enjoy it just as it is, or get crazy with toppings. I like to finish mine off with some crumbled tempeh bacon, crispy roasted potato chunks & a sprinkle of parsley for a pop of colour! No pasta, vegetarian, vegan and gluten free! Minestrone is one of my favorite vegetarian/vegan vegetable soups.