Raw Red Cabbage Salad (Vegan). I love simple, raw, shredded salads, and this would be amongst my favorites. That is how quick and easy it is. What I love about this cabbage salad is the vibrant colors.
And thanks to the raw food, it is still full of nutrients. This is a super fast salad dressing prepared in seconds. I enjoy it with seared tofu or tempeh, a sliced avocado, or a handful of raw sliced almonds, hemp seeds, and sesame seeds. You can have Raw Red Cabbage Salad (Vegan) using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Raw Red Cabbage Salad (Vegan)
- It's 1 of Lemon.
- It's 500 grams of Red Cabbage.
- You need 1 of Sea Salt.
- It's 1 of Apple.
- You need 3 of Carrot.
- It's 1/2 bunch of Chives.
- It's 4 stick of Parsley.
- You need 6 tbsp of Olive Oil.
- It's 1 of Pepper.
- You need 1/2 loaf of Baguette.
Any way you serve it, this red cabbage slaw is a winner. Vegan Coleslaw I love simple, raw, shredded salads, and this would be amongst my favorites. That is how quick and easy it is. What I love about this cabbage salad is the vibrant colors.
Raw Red Cabbage Salad (Vegan) step by step
- Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly..
- Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides..
- Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt..
The luscious purple of the cabbage, and the fresh green herbs. Raw Red Cabbage and Walnuts Salad Not to be a brag but I have to say I have the best home made sauerkraut recipe you can imagine, it's Germany's superfood so it has become a staple in my kitchen. I make it often and I make a lot, unfortunately, on my last attempt I broke my sauerkraut pot. This raw cabbage salad is made of red cabbage, yellow beets, orange carrots, slivered almonds and plenty of seeds with a simple lime-olive oil dressing. Raw and deliciously crunchy, it makes a great lunch on its own or can be served as a side to a sandwich or another meal.