Vegan Chickpea salad 🥗. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! It's a fan-favorite that's loved by all types of eaters! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable!
In the video I made this chickpea "tuna" salad using vegan mayo. However, if you are avoiding added oils (mayo is a blend of oil), you'll have great results using creamy mashed avocado. The flavor is a little milder, but equally. You can have Vegan Chickpea salad 🥗 using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan Chickpea salad 🥗
- It's 1 can of chickpeas.
- You need 1 of cucumber cubed.
- Prepare 1 of small tomato cubed.
- Prepare 1/2 of bell pepper cubed.
- You need Handful of walnuts.
- Prepare Handful of raisins.
- It's 1 tbs of fine chopped parsley.
- It's 3-4 of large basil leaves chopped.
- It's 3-4 tbs of fine chopped chives.
- Prepare 1 tbs of fresh oregano can use dry also.
- You need to taste of Salt.
- It's to taste of Pepper.
- It's 4-5 tbs of Balsamic vinegar.
- You need 3-4 tbs of olive oil or your choice of oil.
This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish. It's the perfect way to avoid going hangry. Meal prep it for weekday lunch or healthy snack.
Vegan Chickpea salad 🥗 step by step
- Rinse the chickpeas in cold water and put them in a large bowl.
- Now take your veggies and cube them. Than add the nuts and raisins.
- Now ad all the ingredients including oil salt pepper and vinegar and stir them good. Done.
- Enjoy Kali orexi.
This vegan tuna salad gets its light "sea" flavor from the sea vegetable arame. Silken tofu adds creaminess without a lot of fat. He did so for health reasons and has never I came up with this chickpea "tuna" after I served him the curried chickpea salad from my cookbook and he went crazy for it. I knew I could do the. This delicious smashed chickpea salad sandwich is like a vegan chicken salad topped on the best soft gluten-free bun.