Fish and vegetable casserole. Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part. Place foil-wrapped casserole in freezer-weight resealable plastic bag. When ready to thaw, unwrap frozen casserole and return to original baking dish.

Pour the sauce over the casserole and close the pot with the lid or foil. Arrange fillets in bottom of greased casserole or baking dish. Tuna and vegetable casserole comes together quickly with this recipe that calls for plenty of fresh and frozen vegetables that are usually on-hand. "In an attempt to eat healthier, my husband and I have been eating more vegetables and less meats. You can have Fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fish and vegetable casserole

You need 2 cups of flaked cooked fish.
Prepare Half of cup soft bread crumbs.
You need Half of cup grated cheese.
It's 1 cup of peas.
It's of Three-quarter teaspoon salt.
You need of Pepper.
It's 1 of and ahalf cups milk.
You need of Onion seasoning.
Prepare of Celery salt.
It's of Three-quarter cup cooked lima beans.
Prepare 3 of eggs.
You need of Red pepper.

As a result, I have become more creative coming up. Fish and vegetable casserole - download this royalty free Stock Photo in seconds. See the recipe for Roasted Vegetable and Cod Casserole »Matt Taylor-Gross. Shot through with garlicky croutons and topped with crispy fried shallots, this parsnip-and-cod casserole is the perfect bubbling thing when the weather turns cold.

Fish and vegetable casserole step by step

Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika..

Photo "Fish and vegetable casserole" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel. Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.