How to Cook Appetizing Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

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Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). This recipe for Air Fryer Beer Battered Fish Tacos with Mango Salsa bring a little taste of summer to the kitchen, any time of year! Fish tacos can definitely be made a few different ways. Working in batches, shake off the excess flour from the fish, then coat with the beer batter.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) On the fish side of things? Beer batter is one of my favorite ways to prepare seafood because even though it's fried, it's a fairly light coating. Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. You can have Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

  1. It's of Flour.
  2. You need of Corn Starch.
  3. You need of Baking Powder.
  4. Prepare of Paprika.
  5. You need of Cayenne Pepper.
  6. It's of Garlic Powder.
  7. You need of Onion Powder.
  8. You need of Salt Pepper.
  9. It's of Egg.
  10. It's of Beer.
  11. It's of White Fish.
  12. You need of Red Cabbage.
  13. Prepare of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
  14. It's of Cilantro.
  15. You need of Chipotles.
  16. You need of Mayo.
  17. Prepare of Sour Cream.
  18. It's of Lime.
  19. It's of Corn Tortillias.

Top it off with a quick and easy jalapeno crema. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. Fish tacos are one of our family's. Beer Battered Crispy Fish Tacos: these Baja fish tacos (Baja-Style Decoded: cabbage, crema and limes) are a breeze to make, but have that extra something because of the flavorful beer batter.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) instructions

  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
  7. Heat oil to 350-375 F..
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

Plan on fish tacos for your next summer get-together…then please invite me to it because they're amazing. Beer-Battered Fish Tacos with Jalapeño Crema. A spicy crema with cilantro gives these crunchy fish tacos a kick. In a large mixing bowl, generously salt cod and set aside. Warm tortillas in a dry skillet.