Recipe: Tasty Hamburg style pan fish

Hamburg style pan fish. The Hamburg Style Fish with Potatoes recipe out of our category saltwater Fish! Heat the clarified butter in a pan and cook the bacon in it until translucent. Add the potato slices and cook until crispy and browned.

This recipe doesn't work as well in a coated pan because the exterior doesn't develop the nice, crunchy layer this recipe is designed to produce. Ladle soup into bowls; top with shrimp,and garnish with slivered leek, if desired. This hamburger recipe, however, puts the shame to regular hamburgers, with a much more delicate, soft, and succulent blend of meat, with a delectable variety of herbs and spices, as well as onion, which is added in and which gives it a much more complete, delicate, and appetizing flavor. You can cook Hamburg style pan fish using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Hamburg style pan fish

1. Prepare 250 grams of fish.
2. Prepare 200 grams of Potato(pre-cooked).
3. It's 2 slices of Bacon.
4. It's 3 of Gherkin.
5. Prepare of Parsley.
6. You need of Dill.
7. Prepare 50 gram of Leek.
8. It's 1 of Shallot.
9. You need of Sauce.
10. Prepare 40 grams of Butter.
11. It's 1 tablespoon of flour.
12. It's 250 ml of Milk.
13. Prepare 2 tablespoon of Mustard.
14. Prepare of Lemon juice.

While the fish cooks, add the remaining tablespoon of lemon juice along with the capers and parsley to the garlic and olive oil mixture. Turn up the heat for a minute to warm the mixture then set aside. Pan Fried Fish- Grandma Style is a delicious way to eat fish, like the grandma used to make it. No preservatives, or other weird ingredients.

Hamburg style pan fish instructions

1. Apply some salt and pepper evenly on both sides of the fish.
2. Slice the potatoes into 1 cm thick. Chop the fish and herbs.
3. Stir fry the bacon and Shallot then put them aside when it’s done.
4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft..
5. Pan try the fish till both sides are golden brown.
6. Add gherkin, dill, parsley and potatos back to the pan.
7. Melt the butter. Put flour and mix them evenly.
8. Stir it until it smells nutty. Add milk in.
9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready.
10. Voilà ❤️.

Grandma Elisabeta, my mother's mom, was a great cook. She loved bringing us together around her dining table every Sunday and cook delicious meals for all of us. Heat the oil in a large non-stick frying pan. Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun. Tried your recipe for crispy fish and the lemon butter sauce.