Recipe: Delicious Crispy Fish Fingers

Crispy Fish Fingers. Dip the fish in the egg and then the bread crumbs. Arrange on the baking sheet and continue until all of the fish is breaded. Luscious Fish finger Recipe bathed in a burst of lip smacking flavors is a popular and delectable appetizer.

Lightly spray the fish sticks with oil. Try and enjoy… Crispy Fish Fingers, made by coating fish with… crisps! The crisps make a great impromptu coating that contain their own cooking fat and, like most other foods, taste even better cooked over a campfire. You can cook Crispy Fish Fingers using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crispy Fish Fingers

1. It's of Fish fillet.
2. You need of Salt.
3. Prepare of Bread crumbs.
4. Prepare of Cooking oil.
5. Prepare of White pepper.

On a plate, combine the flour, salt and pepper. A few pieces at a time, dip the fish into the flour mixture, dusting off the excess. Dip the fish in the egg and then the bread crumbs. Arrange on the baking sheet and continue until all of the fish is.

Crispy Fish Fingers instructions

1. Marinate fish with salt and white pepper.And form it into sticks. Then roll it in bread crumbs. Heat wok and add cooking oil then deep fry it. Remove when cook..
2. Dip it with thausand dressing or mayonaise..

Batter - Marinated fingers are coated in a thick batter before frying - The batter makes the fish crispy from outside. I have used a mix of all-purpose flour (Maida), rice flour, and cornflour. Finally, you will need bread crumbs to cover the batter-coated fish - Crumbs will keep the batter in place and make the fingers even crispier. Welcome back to my channel "Food Festival" Today I gonna share how to make restaurant style fish fingers at home. All things are showed in my video.