Fish Fillet con Corn. Another bonus, you'll not need to use expansive live fish for this dish. I like to use sole fillet as it is affordable and less fishy compared to other options. Just follow the following step by step illustrations and you can make your own fillet in creamy corn sauce.

Deep fry fish until cooked then place in a paper lined towel to remove excess oil. Pour corn sauce on top then garnish with spring onions then serve. Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce. You can cook Fish Fillet con Corn using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fish Fillet con Corn

Prepare 2 of fish fillet.
Prepare Half of can cream corn.

The Best Sole Fish Fillet Recipes on Yummly Unfortunately for the girls, fish fillet with sticky corn sauce wasn't (still isn't) served in most Chinese restaurants. We enjoy the dish only when we go to President Grand Palace and So, I learned to cook fish fillet with sticky corn sauce by eyeballing everything. This is my version of that beloved dish.

Fish Fillet con Corn instructions

Pan fry fish fillet until done. Remove and set aside.
Simmer cream corn and add parsley then put on top of fish. Serve.

A fish fillet is a perishable food item used in cooking. Fish fillets can be eaten raw, which will provide the player with some positive effects, or improved by cooking. Fish fillets are generally sold deboned and skinned, reducing the prep work to virtually nil for everything from pan-frying to roasting and steaming. These fish fillet recipes may even turn certain seafood shunners into full-on fish-fillet addicts! A fish fillet processor processes fish into a fillet.