Steam Fish. We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so yummy. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course.

Steaming fish is a great way to lock in its natural flavor and nutrients without worrying about ruining its delicate texture or ratcheting up the calories. Steam cooks the fish delicately—it's always moist, even if you overcook it a little. There are a million fish in the sea (and a million ways to steam each one). You can have Steam Fish using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steam Fish

It's of Spring onion.
Prepare 3 slices of Ginger.
It's Half of tsp Soy sauce.
Prepare of Cooking oil.
You need 1 of Fish.

But if you follow these simple steps (and. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring Steamed fish is also a dish that represents wealth and good fortune. The flavor of steamed fish prepared with live fish is out of this world.

Steam Fish instructions

Wash fish properly and steam for 8 mins..
Meanwhile, cut spring onion and ginger into strips. In a pan, add oil and saute them. When fish already done. Remove and place in a place and pour the spring onion on top of the fish. Sprinkle with soy sauce.

That is why my family is dedicated gastronomes of Chinese steamed fish. Steaming fish is one of the lightest and healthiest ways of cooking fish. Allows fish to hold its natural flavors without losing most nutrients, doesn't require additional. Cantonese steamed whole fish with ginger and scallion products a super umami flavor with juicy and tender meat. If you get a fishing man in your house, this is the super great way to cook their harvests.