Stewing fish and toufu. Wash fish and half fried it with ginger. Preparation: Cut the fish fillet at an angle into thin slices and put the slices in a bowl. It is a traditional Korean side dish made with cabbage, radish, cucumbers, and/or daikon.

Korean Soft Tofu Stew (Soon Du Bu Jigae) "Easy, fast, and flavorful with or without meat."- healthierbydesign. Dakdoritang (Korean Spicy Chicken Stew) "So delicious and flavorful. I can't get enough of this." - Jake Harrington. You can cook Stewing fish and toufu using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stewing fish and toufu

Prepare 1 of freshwater fish.
Prepare 3 slice of ginger.
Prepare 1 of toufu.
You need 1 stalk of spring onion.
You need of spice.
Prepare 2 tbsp of black bean.
It's 3 cloves of garlic.
Prepare 2 tsp of soy sauce.
It's 1 pinch of salt.
It's 1 tsp of cornstarch.

Saewoojuk is the Korean version of congee—a thick rice porridge. Add sliced tofu gan over soybeans. Scoop fish out and place neatly as the next layer in serving dish. Finally pour soup in up to an half inch from the top.

Stewing fish and toufu step by step

Wash fish and half fried it with ginger.
Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it..
Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water.
Add soy sauce and salt, mix it well, then put fish and toufu in.
Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down..
Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done..

Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food. I also want to highlight that there are two different types of soft tofu available at a Korean grocery store. Korean Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae). Kimchi stew keeps well in the fridge, covered, for at least a week.