Clean fish ball soup. Clean the fish and rinse with cold water, pat dry with paper towels. Filet the fish along the bones from the tail up towards the head using a very sharp knife. When talking making a curry fish balls or fish ball soup, the first ideas come to my mind is purchasing a store bought fish balls.

Fish ball is one of it. The authentic and handmade homemade fishball are so yummy and not mixed with flour like what you buy frozen. It is best to give the original fishball to your kids. You can cook Clean fish ball soup using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Clean fish ball soup

You need of Salt.
It's of Sugar.
Prepare of Garlic.
Prepare of Cabbage -other veggies can too.
Prepare of Big chili- get rid of the seed to avoid spiceness.
It's of Fish ball.

And i am very particular about this,e. To make the fish balls, place the haddock and squid in a food processor. These fish balls are then poached in a fish stock, which is further enhanced with rice vermicelli, Napa cabbage and lots of chili oil. I have made a large batch of fish balls and they turn out so amazing and so much better than previous ones, so I get the possibility to make a small groups of dishes with fish balls.

Clean fish ball soup step by step

Heat your pot with water once boil add all ingredients and herbs in. Include your fish ball. Then add salt and sugar.taste it to see it is Mark to your taste bud. Leave it for 5-6minutes.done... healthy and no oil.happy try.

The most common usage for fish balls is to make curry fish balls or cook some with soups, either noodle soup or pure soups. Set aside the raw fish balls. Clean the fish and rinse with cold water, pat dry with paper towels. Filet the fish along the bones from the tail up towards the head using a very sharp knife. Transfer the fish balls soup into serving bowls, add the Toppings and serve immediately.